Preheat oven to 350 degrees F.

Add the Warrior Bread and tapioca flour to a large bowl. Add salt and sugar. Stir to combine.

Add the butter and use an electric mixer on low.

Form into a dough ball. If dough is not thick enough, you may add 1 more tbsp of either flour. Using 2 pieces of wax paper and a rolling pin, roll the dough out to desired thickness.

Cut out shapes with cookie cutter.

Place cookies on parchment paper on baking sheet.

Bake until golden, approximately 13-15 minutes.