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Lemon Kale Salad with Sunflower Seeds
Prep Time
1
minute
min
Total Time:
1
minute
min
Course
Sides
Servings
4
side salads
Ingredients
1
large
bunch of kale, cleaned and stems removed
zest of 2 lemons
Juice of 2 lemons
1
clove
garlic, grated or pressed
1/4
cup
olive oil
1/2
teaspoon
Salt
1/2
teaspoon
Cracked Black Pepper
1/2
cup
roated sunflower seeds
Instructions
Rip the kale leaves with your fingers into small pieces and place them into a large bowl, bruising the leaves as you rip them.
Add the lemon zest and juice, the garlic, olive oil, salt, and pepper to the kale and toss to combine. allow to sit in the fridge for 1 hour
Remove from the fridge and toss in the sunflower seeds. Serve.