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Bone Broth Miso Soup
Prep Time
30
minutes
mins
Total Time:
30
minutes
mins
Course
Appetizers
,
Quick & Easy Recipes
,
Sides
,
Soups
Servings
1
Serving
Ingredients
1
Cup
Bone Broth
1/2
Carrot
(Diced)
1
Spring
onion
(Minced)
1/4
Cup
Mushrooms
(Diced or Thinly Sliced)
1
Pinch
Sea Salt
1
Pinch
Fresh Parsley
(Minced)
Instructions
Heat bone broth on stovetop over medium heat, about 5-6 minutes.
Add the carrots, onions, and mushrooms, and then heat to just under boiling. About another 10-15 minutes.
Remove from heat.
Add sea salt and parsley to taste, and serve.