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Broccoli Cauliflower Salad
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Course
Lunch
,
Sides
Ingredients
2
cups
broccoli florets
2
cups
cauliflower florets
1/2
cup
almond slivers, toasted
6
dates, seeds removed and chopped
1/2
cup
unsweetened coconut yogurt
1
clove
garlic, grated
1
tablespoon
apple cider vinegar
1
tablespoon
honey
1/2
teaspoon
curry powder
Instructions
Mix all the ingredients in a large bowl. Season with salt and pepper. Taste and adjust seasonings as desired. Allow to sit in the fridge for an hour before serving.
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