Go Back

Broccoli Cauliflower Salad

No ratings yet
Course Lunch, Sides

Ingredients
  

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1/2 cup almond slivers, toasted
  • 6 dates, seeds removed and chopped
  • 1/2 cup unsweetened coconut yogurt
  • 1 clove garlic, grated
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon curry powder

Instructions
 

  • Mix all the ingredients in a large bowl. Season with salt and pepper. Taste and adjust seasonings as desired. Allow to sit in the fridge for an hour before serving.
Tried this recipe?Let us know how it was!