2teaspoonsdried Italian seasoning or herbs de provence
1/2teaspoonblack pepper
1/4teaspoonred chili flakes
1/2an Englishcucumber, diced
4ozcherry tomatoes, cut into quarters
Instructions
Bring a pot of water to a boil and season with salt. Drop the pasta in and cook about 8 minutes until tender. Strain and rinse with cold water.
In a large bowl, whisk together the mayo, olive oil, cider vinegar, garlic, Italian seasoning, black pepper, and chili flakes. Pour the rinsed pasta into the bowl and stir well to combine.
Add in the cucumber and cherry tomatoes and stir to combine.