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Basil Avocado Chicken Salad
Course
Appetizers
,
Lunch
,
Main Courses
Ingredients
4
Cups
Chicken Breast
(Diced)
1/4
Cup
Fresh Basil Leaves
(Torn Small)
1
Large
avocado
(Lightly Mashed)
1
Tablespoon
lime juice
1
Pinch
Sea Salt and Pepper
(To Taste)
Instructions
In a bowl, mix the diced chicken breast, fresh basil leaves, mashed avocado, and lime juice.
Season with sea salt and pepper to taste.
Refrigerate until ready to serve.
Can be served plain, on endive leaves, or on top of a bed of greens.