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Kale Protein Salad Bowl
Course
Lunch
,
Main Courses
,
Quick & Easy Recipes
,
Sides
Ingredients
1
Cup
Leafy Green
(You pick: Kale, Spinach, Arugula, etc.)
1/2
Cup
Diced or Shredded Root Vegetables
(You pick: Carrots, Beets, Turnip, Jicama, etc.)
1
Cup
Veggies
(You pick: Celery, Zucchini, Summer Squash, Radish, etc.)
4
Ounces
Protein
(You pick: Beef, Chicken, Lamb, Hard Cooked Eggs, etc.)
2
Tablespoons
olive oil
1
Tablespoon
lemon, juice
2
Teaspoons
Fresh Minced Herbs
(You pick: Parsley, Dill, Thyme, Rosemary, etc.)
1
Pinch
Sea Salt and Pepper
(To Taste)
Instructions
Layer your choice of selected ingredients into a bowl, and top with Olive oil, lemon juice, fresh minced herbs, and add salt and pepper to taste.