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5
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Classic Steakhouse Wedge Salad
Prep Time
10
minutes
mins
Course
Dinner
,
Lunch
,
Quick & Easy Recipes
,
Salads
,
Sides
Servings
4
wedges
Ingredients
1
large
head of iceberg lettuce
1
cup
dairy free ranch
8
slices
bacon, cooked and crumbled
20
cherry tomatoes, quartered
2
tbsp
chopped dill
Instructions
Remove the softer or bruised outer leaves from the lettuce. Cut the lettuce into 4 wedges, leaving the stem in-tact so the wedges hold together.
Pour the dressing over the wedges, then top with bacon, tomato, and chives. Serve cold.