Is there a wheat bread that is safe for celiacs? The simple answer…No. But new research is being done where scientists are combining chitosan with wheat flour in an attempt to make wheat safe for celiacs and those with gluten sensitivity.
Should you use this bread as a “gluten free” substitute? I wouldn’t. Leave your feedback below.
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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.