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I can’t stress enough how important your diet is when it comes to muscle and joint pain. The connections are strong and clear, based on scientific evidence as well as decades of my own professional experience working with patients.
So if you’re experiencing any sort of pain or if you’ve been diagnosed with a chronic pain disorder or autoimmune arthritis, I strongly urge you to get tested for gluten sensitivity–even if you don’t have abdominal symptoms. Because there’s a good chance that a grain-free diet will significantly reduce or even completely eliminate your pain if give you enough time. You may even be able to avoid or stop taking medications that only mask your symptoms and cause harmful side effects. What do you have to lose? Can gluten cause muscle and joint pain? Yes – it absolutely can.
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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world’s largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527