Think you might be gluten sensitive? Take the quiz:

Due to the intestinal damage gluten can cause in susceptible individuals, digestion and nutrient absorption are hindered. This leads to nutrient deficiencies, including those linked to both cancer and gluten sensitivity.

The mechanisms that link nutrient deficits and the progression of cancer are complex. Science has found that deficiencies in zinc, iron, vitamin B12, vitamin B6, and folate can damage your DNA, which can ultimately lead to cancer.

It’s also worth noting that those eating a gluten-rich diet don’t usually get enough of the above nutrients to begin with. Because a gluten-rich diet is often filled with heavily processed foods that don’t contain adequate amounts of these nutrients.

To connect with Dr. Osborne visit:


*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder, one of the world’s largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at or call 281-903-7527

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