While it has been mentioned that this pink slime can actually trigger celiac disease and cause a stronger reaction to gluten, what are some of the other side effects? One effect has to do with protein allergenicity. This substance can actually bind to proteins and create antigenic peptides. This in turn “tricks” the body into thinking these proteins are an allergen driving the autoimmune process to create new proteins.

Not only does this lead to Post-translational modification of proteins, or the changing of shape and function, but it can create an immune response. This immune response may result in inflammation and ultimately an increase in the number of individuals who develop food allergies.

To connect with Dr. Osborne visit:

Facebook: https://www.facebook.com/DoctorPeterOsborne/

*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

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