Is it Gluten or Something Else? Many people get tested for gluten sensitivity and the results are negative, so their doctor tells them to continue eating gluten. But when they eat gluten, they feel bad. Well, your problem could be something called an ATI (Amylase Trypsin Inhibitor).
Found in gluten containing grains, ATI’s have been shown to cause intestinal inflammation similar to gluten.

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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.