Adrenal fatigue, reduced immune function, and increased inflammation are just a few of the side effects caused by a lack of vitamin C. And according to research, this crucial nutrient may play a major role in the repair and recovery process of those with gluten sensitivity.

The scientific literature has confirmed vitamin C’s key role in:

Immune system function
Collagen repair and formation
Joint function
Energy production
Antioxidant protection and function
Detoxification, and more
The vast majority of vitamin C supplements are derived from toxic GMO corn. That’s why I formulated Detox C. This unique formula is pH-balanced and grain free. Some of its unique features include:

Fully reduced to preserve its integrity – Produced under a nitrogen blanket ensuring that you get a vitamin C supplement that is not oxidized.
Buffered with minerals to prevent acidity or upset stomach.
Designed in both tablet and powder form to suit your preference.

To connect with Dr. Osborne visit:

Facebook: https://www.facebook.com/DoctorPeterOsborne/

*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

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