Think you might be gluten sensitive? Take the quiz:
https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/

Lactose malabsorption is a common condition in which the body does not express enough lactase enzymes to break down lactose. This often triggers a heightened immune response or may cause gastrointestinal distress (ex. Bloating or gas) termed lactose intolerance. The unique enzyme blend in Dairy Shield is designed to break down gluten, lactose and dairy proteins to support the digestion of each food component for better absorption and maintenance of natural immune balance. The grain free formula includes a unique mixture of protease enzymes and lactase to assist the digestion of multiple constituents of dairy products.

Unique Features:
Promotes Healthy Gluten and Dairy Digestion
Supports GI Comfort and Function
Helps Relieve Bloating or Gas due to Dairy Cross Contamination
Targeted Enzyme Support for Food Sensitivities

Ingredients:
Endopeptidase and Exopeptidase – the combination present in Dairy Shield efficiently degrade both the internal and terminal peptide bonds of the gluten molecule.
Lactase – Enzyme blend to support the quick breakdown of lactose present in dairy.

Does Not Contain: Gluten, Corn, Yeast, Artificial Colors and Flavors

To connect with Dr. Osborne visit:

Facebook: https://www.facebook.com/DoctorPeterOsborne/

*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world’s largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527