Take this quiz to determine if a gluten free diet is right for your liver and gallbladder – https://bit.ly/2jUMCRK

3 Ways Gluten Can Damage Your Liver & Gallbladder
Can gluten cause liver damage?
The simple answer is yes. There are three main mechanisms where this can occur.
1. Gluten induced malnutrition – to include vitamin B12 and choline. These two nutrients are critical for liver and gallbladder health. Deficiency can cause fatty liver disease, low energy, and toxic build up.
2. Gluten induced autoimmune hepatitis
3. Gluten induced inflammation creating a toxic burden on the liver and gall bladder.

Going on a gluten free diet might be the answer to overcome fatty liver, autoimmune hepatitis, and gallbladder disease.