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For those with celiac disease and non-celiac gluten sensitivity, gluten contributes to inflammation and nutrient deficiencies. In addition, gluten-containing foods are heavily processed and linked to obesity, inflammation, and poor metabolic health. All outcomes that increase your risk of developing heart disease, which helps explain why the prevalence of heart disease is estimated to be twice as high in those with celiac disease than those without. Can gluten cause heart disease? The simple answer is yes. So if you’re gluten-sensitive or have celiac disease, please be sure to talk to your doctor about your heart health.

00:00 Intro to Tonight’s Show
01:00 Direct Gluten Damage to the Cardiovascular System
09:35 Indirect Damage to the Cardiovascular System
14:10 Nutritional Deficiencies that affect the Heart
23:10 Avoid this High Blood Pressure Cycle
30:00 Beware of these processed “Gluten Free” foods
37:45 Live Q&A

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