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Does gluten cause cancer? Do those with gluten sensitivity and celiac disease have an increased risk for developing this deadly disease? We will get to that shortly. First let’s dive into some statistics and facts around this deadly disease. Cancer is the second leading cause of death in the United States, with more than 1.5 million new cases diagnosed per year. About 40% of American adults are expected to develop cancer at some point in their life. And the World Health Organization predicts cases worldwide to rise by 70% over the next 30 years. All that being said, it is estimated that 1/2 of all cancers are caused by lifestyle choices such as diet and exercise.
Grains are the source of gluten, but gluten isn’t the only danger associated with grains when it comes to cancer. This means even those without celiac disease or gluten sensitivity may be affected. Join us for this very informative episode of Pick Dr. Osborne’s Brain!
00:00 – Breast cancer by the numbers
03:23 – Are there connections between gluten and breast cancer?
05:40 – gluten induced nutritional deficiencies that are linked to cancer
17:30 – environmental risks linked to breast cancer
28:12 – Q&A
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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.