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  • in reply to: Pumpkin Spice Cupcakes #72209
    Lynn
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    I agree with you, Anne. There’s definitely something off with this recipe. Given your heads-up, I added one flax egg (1 T flax + 3 T water) and used only 1 cup of the almond flour–and despite adding liquid and omitting an entire cup of flour, it was still thick as a brick! It also could have used vanilla.

    It’s so discouraging to spend money on expensive ingredients and waste time to prepare something that’s a flop. If someone has the solution to make this edible, please provide; otherwise, I’d advise skipping this recipe.

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