Forum Replies Created
some of what I eat, hope it helps:
Supper or lunch- I cook beef roast in crock pot and dump in a can of home canned tomatoes and every fresh veggie I like (including potatoes cut up small), let it simmer for awhile (it will thicken a little that way)
tacos (seasoned with chili powder and cumin I just don’t have a shell eat them like a salad
chicken stir fry(I don’t thicken, but I think you could find something to thicken it with I just haven experimented with that)
steak and baked potato with lots of veggies
shred potatoes and make has browns, I cook with extra virgin first cold pressed olive oil.
I’m going to try making pancakes with almond flour
hamburgers with no bun
baked or grilled fish with veggies and sweet potato
I also leave nuts or seed or dried fruit (read label) in my van so if I’m hungry and drive by a McDonalds I won’t stop I just munch on my snack.
I use lots of home canned tomatoes and home canned salsa in stuff. (that way I am in control of ingredients)
I buy all different kinds of fruit so I don’t get bored. We go through fruit like crazy, but I don’t really spend any more money because I’m not buying bread, chips, candy, cookies and all that other crap!
I really believe in the saying eat to live, not live to eat!
Thanks so much it would be a wonderful breakfast food if it is safe.
Tried this again with new password and it still says this members only video and just comes up with link when I click on it the same screen comes up again. I also deleted my cookies just in case that was messing it up????
I still can’t log into this, it says it is for members only. I am a member I signed up and paid the 12.00 fee as well. I’m not sure what I am doing wrong, I really want to see this site. It will help with the many parties I have to go to this summer.
I like the interview, but I didn’t like all of the pictures of the gluten free products that still have grains in them and we can’t eat. It was kind of misleading.
Thank you so much, I was confused. Thanks for the code too!!!
I used the enterolab test (stool test) and I tested positive for active gluten sensitivity and the auto immune response, and my genes are 2 and 5.