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We’re bringing bread back!!
Not only does our gluten free bread mix taste great, but it is also low carb and a great source of fiber.
Warrior Bread Mix makes fresh, homemade bread, but you can also use it to make grain free tortillas, crepes, cookies, pizza crust, chicken fried steak, brownies, and more!
Get inspiration on additional ways to use this gluten free bread mix by viewing our recipes!
Made in the USA from non-GMO ingredients.
It’s victoriously delicious!
From my TRUE gluten free kitchen to yours!
INGREDIENTS & ALLERGENS
Blanched Almond Flour, Organix Coconut Flour, Organic Psyllium, Husk, Dehydrated Sweet Potato, Baking Soda, Sea Salt.
Manufactured in a gluten-free facility. Contains: almonds & coconuts.
Debbi (verified purchase) –
For someone whose carb intake has to be limited, this is wonderful substitute for grain breads. I’m grateful to have it
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BIll (verified purchase) –
Getting fancy now. Biscuits with blueberries, pecans and almonds.
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Karin Anderson (verified purchase) –
Finally an easy to make good tasting bread recipe with no grains. Made easier to make with egg whites in a carton so you don’t have to figure out what to do with all those egg yolks. Good tasting, good texture, easy to make.
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Phyllis Grimm (verified purchase) –
This was the first time using the Warrior Bread Mix and I was not disappointed. The English Muffins are really good and I know I am eating something that is good for me. I added some Cashew Beany Butter that has cashews, sunflower seeds, garbanzo beans & raisins in it and it was a great combination.
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Carrie (verified purchase) –
Just the basic recipe is fantastic enough for me and I’m looking forward to branching out. One slice is so satiating and digests so well that it feels like the right fit for my body. Love sharing these packets as a gift for my GF friends!
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Beverly (verified purchase) –
I found out this fall that I am sensitive to rice so having this bread mix available has helped a lot! I’ve tried other grain free breads but the texture wasn’t as good and they were more crumbly. I like that it is moist but I learned you do have to keep it in the refrigerator or freeze it if you don’t use it within a few days. I’m taking some mix packages with me down to Florida during our month long stay so I will have plenty of buns and bread on hand. Thank you so much!
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Bear Will (verified purchase) –
By far this is the Best GF bread mix, so close to wheat texture, without the digestive damage. Taste is great, we made a giant pan pizza supreme. The problem with most all GF bread product’s, the added petroleum byproduct’s, which we have a major problem with side effect’s. Petroleum is always a neurotoxin & carcinogenic, we don’t have the technology to removed these effect’s. But corruption deems it edible, all without a degree in toxicology.
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Mag (verified purchase) –
I really like the Warrior Bread. Because I react to eggs, I use the egg free version of the recipe, and it works out well. I have only made rolls with it, but I may try some of the ideas that other reviewers have recommended.
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Elsie (verified purchase) –
Easy and delicious raisin breakfast scone
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Kit Corbett (verified purchase) –
Usually make two loafs and slice one up for freezer. Great for toast.
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Adrianne (verified purchase) –
So happy to be able to eat a piece of toast or pizza crust. We have added herbs and it is so yummy. If you do add herbs the bread is better the second day.
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Christine Miche (verified purchase) –
It was so easy! It tasted good and kept well. I may need to increase my order!
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Kimberly (verified purchase) –
I cannot eat gluten free bread products. I have to do grain free. This is the best there is! It’s easy to make and excellent toasted.
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Shirley (verified purchase) –
This is how bread should be. Not damaging to your tummy. I can feel comfortable with a slice, toasted with a bit of butter and honey. I have it on auto-ship because this will be our bread going forward!
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Carol Denewiler (verified purchase) –
i used this product to make bread for Thanksgiving stuffing. it was the first time i had eaten bread in over 3 years and the dressing was great. i plan on using it for Christmas.
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Kimberly (verified purchase) –
Most gluten free breads have corn flour or rice flour in them, or other grains and nonsense. This is the first bread I’ve been able to eat in a very long time. For those who gave it less than five stars… don’t expect a grain free bread to be like a nice fluffy wheat flour bread. It’s not the same thing! This is a completely grain free bread, and that is amazing. It’s easy to make and it’s delicious. The texture is more dense than a regular bread, and it’s more spongey and light than a lot of other gluten free breads. The egg whites you add make it high in protein. Most importantly, I have no problem digesting it. I am so grateful to be able to make a sandwich or just have a piece of toast again. Thank you! Love it! I hope you will come out with more recipes to use this bread mix in.
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Anna (verified purchase) –
I need to be gluten -free but hadn’t been able to get my husband onboard. I ordered the Warrior Bread to see if I could get my husband to switch to make my life easier at home. He loves the bread! I make some rolls along with a banquette (from one mix) to cover his need for bread at lunch and dinner. I also can’t use eggs to this was great that an egg substitute was given. Only wish I could get larger slices (though I do slice thin).
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Nancy Simon (verified purchase) –
I use Warrior Bread to make bread, rolls, pizza crust and flat bread. If I didn’t have this mix, I would not have any options for getting my carb fix. I am not able to use eggs, so my products are denser than if eggs are used, but they are very filling.
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Pamela (verified purchase) –
I began my gluten-free journey in 2014. I cut all breads completely. Warrior Bread has become a delicacy. It’s quick to make and I have added herbs and some spices accordingly. The consistency is perfect. I use almond butter, avocados, and any other topping for my meals. I made my first hamburger with Warrior Bread and enjoyed the taste of a real hamburger with all the veggies. Tastes great with my spaghetti squash and zucchini spirals. I want to make spiral pecan pastry next. I am very thankful for a good quality gluten-free bread.
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