We’re bringing bread back!!
Not only does our gluten free bread mix taste great, but it is also low carb and a great source of fiber.
Warrior Bread Mix makes fresh, homemade bread, but you can also use it to make grain free tortillas, crepes, cookies, pizza crust, chicken fried steak, brownies, and more!
Get inspiration on additional ways to use this gluten free bread mix by viewing our recipes!
Made in the USA from non-GMO ingredients.
It’s victoriously delicious!
From my TRUE gluten free kitchen to yours!
INGREDIENTS & ALLERGENS
Blanched Almond Flour, Organix Coconut Flour, Organic Psyllium, Husk, Dehydrated Sweet Potato, Baking Soda, Sea Salt.
Manufactured in a gluten-free facility. Contains: almonds & coconuts.
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Heirloom Tomato Tart
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Pumpkin Spice Muffins
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Warrior Chocolate Cake
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I really love the bread, just haven’t figured out how to toast it yet.
Taste is good, texture good, versatility good…thumbs up.👍🏻
I haven’t used the mix yet, as it contains almond flour. I was so excited when it came out, but in the process of waiting for it found out I am sensitive to almonds. Hope to be able to use it in the future.
I have enjoyed my bread mix. And I can trust the ingredients. Thankyou
Kate Mcenery –
My family is enjoying this bread . Had out of town guest who are gluten free & couldn’t believe the wonderful taste & texture . Highly recommend this bread.
Stephanie Moore –
Excellent! I enjoyed toasting it. Next time I want to add some bananas and walnuts. God bless you.
The bread was excellent. I served it to several people on two different occasions and got rave reviews. I used the seeds (flax and chia) instead of the egg whites. Be sure to follow the instructions to put it in the refrigerator. I left a partial loaf on the counter for two days and it started to turn bad. Fortunately it was only a sall amount.
It doesnt say how long to cook for buns and it tastes great but when took out of oven it like deflated so i dont know why that was and bottom got to done at time and tempature and icovered it with parchment paper as it said when getting to dark but again the taste was awsome however i would like to know what to do so it dont deflate and time for buns also and if temp 3:50 would work as well
Eunice Kenney –
I am on a diet that is grain free because I had mycotoxins in my body from breathing mold in my apartment and one was from either breathing mold or eating food that contained mold. I made one mix of the Grain Free Bread Mix. It was good, but my larger load was wet in the middle. I used the vegan option at the bottom of the recipe. I plan to use the original option on my next Grain Free Bread Mix. I am grateful that someone is willing to develop more options for people that cannot have gluten or grain in their diet. Thank You.
Rhea D. Moore –
This is very tasty. I have tried a lot of gluten free bread and mixes and ordered this to try. I made this mix into dinner rolls for those that are GF on New Year’s Eve. We all thought the taste was the best we had tried and it was very easy. It still isn’t the fluff of yeast breads but it definitely has a good flavor and much better texture than any other that I have tried. So far, it is the only mix I have tried that I would recommend.
I’ve been gluten free for about 8 years and grain free for the last year! This is hands down the best bread I’ve had that is grain free! Everyone loves it even those who aren’t gluten free! It’s super easy to make and delicious! I highly recommend it!
Tammy K –
I made 2 small loaves. It was good tasting and moist. Next time I will follow instructions for 1 lg loaf and try that out.
Carol Margolis –
Tastes like real bread! I made it as a full round loaf and it baked up beautifully. It was great both fresh and toasted.
Donna Allgaier-Lamberti –
I am not a celiac patient but rather I follow the Autoimmune Protocol for my Autoimmune Hashimotos’. Given that, I usually do not buy prepackaged mixes preferring instead to make everything from scratch so I have total control over the ingredients. (I even avoid store bought gluten free breads due to rice and arsenic issues.) But when I saw the Gluten Free Society Gluten Free Bread Mix, I reviewed the ingredients and when I was sure no rice was involved, I thought I would give it a try over the busy Christmas Holiday.
My nine-year-old grand daughter and I made this bread together and it was the perfect cooking event to share. It was very simple and quick to mix and kneed.
I do not own banquette pans so I halved the recipe of one bag and made two smaller loaves and put them into two standard size bread pans. I made this first batch as directed.
I did not have any parchment paper on hand but I recommend that you do. I found that the topmost crust was gorgeous but even at 400 degrees and a smaller size loaf that the bread did not cook completely through. I suspect that using the recommended parchment paper on top and a slightly longer bake time might solve this issue.
If your healing protocol allows you to eat seeds and herbs, I recommend that you experiment and add those to this mix. This breads texture was wonderful and just like bakery baked breads but I felt that for my taste (eating fresh and warm with goats milk butter) it needed a bit more pizazz.
I will be experimenting with Caraway seeds and finely ground dried herbs next time. I recommended this bread to a friend just yesterday (who is missing sandwiches) and I will definitely be buying this product again.
This bread package definitely fills a missing niche. Way to go Gluten Free Society!
This THE BEST gluten free bread ever. And even more outstanding, is how easy it is to make. Thank you, thank you, thank you!
Sandy Atkinson –
It is a pleasure for me to make this bread for my husband. He hasn’t had any bread for 10 years. I’m going to try the individual muffin style next time. The big ball that was suggested to bake had to be cut open and thrown back in the oven for another 30 minutes, but it could be that my oven needs recalibrating.
He loved it! We both bought some so we have 10 bags to enjoy LOL. Thank you for making it so easy and so delicious
deborah hollando –
Warrior Bread is the first grain free alternative bread that is truly delicious and so easy to make. The low glycemic level is an added advantage. My husband being diabetic (a very fussy eater) and of course, not eating grains or sugars had given up on any substitutes which at times caused sugar spikes and not enjoyable. He can no longer be without this bread that he finds so delicious and satisfying.
Wow. This was a wonderful surprise. It truly is yummy! I tried both baking options – first with eggs and second with ground sprouted flax seed instead of the eggs. The flax seed version won in my small circle of gluten free pals. Well done on this product Dr. O and team! I just signed up for auto-ship as I’ve already gone through the 3 bags I bought. Thanks!
Kathie B –
This bread is AMAZING!!! I have been gluten-free for 8 years and have tried DOZENS and DOZENS of bread recipes as well as store bought breads. Hands down this is THE BEST BREAD I have tried!! It is like REAL bread!! I generally would just rather go without bread than eat a grain-free bread….the texture and weight is just not right. But Warrior Bread is good enough to serve ANYONE, gluten-free or not! THANK YOU, THANK YOU for WARRIOR BREAD!! It is a life changer!!
Great texture and flavor and really easy to make. I chose to make two round loaves. It has been years since I have had french toast and this was really good and guilt free.
JC Preciado –
I was very surprised that the bread was actually very good. I’ve had other gluten free breads (probably no where near as health as Warrior Bread) and they don’t compare. Definitely a great buy!
Marcia Zeski –
Easy to bake
I just wish I could find a gluten bread that browns in the toaster
I used my package of Warrior Bread with an organic brown rice sour-dough starter.
Egg whites might help the bread rise a bit better than my method but I am a believer that the body is better able to utilize the nutrients in nuts if we nutralize the anti-nutrients. Using a bit over a cup of sour dough starter I allowed the bread to ferment overnight and then added a single whole egg and more starter to allow shaping and a second rising. I love it.
I gave a couple packages to folks on Christmas Day.
Carrie Teitelbaum –
I preordered the bread mix not knowing what to expect. It exceeded all of my expectations! It is absolutely delicious!
Starr Maldonado –
I love the taste and texture of this bread!
Christine Klug –
My family is so happy to have bread that tastes good back in our lives! We have not had bread in over 8 years. Thank you, Dr. Osborne, for creating this wonderful product. So far we have made toast, French toast and BLT’S. Yummy!!! It’s so nice to be able to eat without getting a belly ache or that stuffed bloated feeling.
Allergic to eggs so substituted flaxseed as recommended and bread 🥖 still better tasting than any gluten free I’ve experienced. Also, appreciate that there is only 6 ingredients! Rated it a 4 because it has a unique taste and texture just not quite like French bread.
Sharon Riegert –
I was delighted with how easy it was to bake and with how awesome it tasted. I am planning on having the mix auto shipped and trying it out with other applications. Having to eat grain free since the mid-90’s, the Gluten Free Warrior Bread mix is a dream come true for me.
Anthony Marino –
This tastes just like real bread!! Makes a great baguette and is awesome for hamburger rolls!!
Just baked this bread. I mixed in the egg whites but also added flax seeds and place pumpkin seeds on top of the doe. Placed a parchment paper so bread and seeds didn’t burn. The bread is delicious and recommended highly.
Ruth Jeffers –
I am enjoying making sandwiches with this bread. I have been eating sandwiches with almond flour tortillas so this is a nice change. I would love to try to toast a slice but I haven’t had the courage to try this yet! Has anyone tried putting a slice in a standard toaster?
Connie Flowers –
OMGOSH!!! This bread is AMAZING!! So easy to mix up….it actually tastes like real bread!! If I could give it more stars I would!! This is going to have to go on auto-ship!! Love, love, love!!
P Kovalcik –
Loved baking 2 baguettes & serving them warm from the oven. This is a good bread for the Keto diet. I followed directions on pkg & it came out perfect. Keeps well in refrigerator all week.
Nancy Simon –
Wow! This is a great treat for me. It has a wonderful flavor without any additional ingredients.
Texture, flavor, and ease of making the bread exceeded my expectations. I love that there are only 6 ingredients in the mix as well. The only reason I gave it 4 stars instead of 5 is because of the price and then you still have to pay that flat rate shipping. If it weren’t for that, it would be 5 stars in my book!
Has anyone tried the egg free version? I’m allergic to eggs and chia so would have to use flax. Thank you.
My ultimate comfort food-tea & toast. Thank you, Dr. Osborne for making this possible with Warrior Bread! I needed to replace the vinegar with an equal amount of lemon juice. It may not have been quite as puffy, but it still made a lovely round loaf & great dinner rolls. I sure have missed kneading & baking bread!
The warrior bread’s taste is good, however I don’t really like soft bread, I prefer my bread to have a crispy crust. Also, I believe too many eggs are needed.
Becky Stephens –
I made the rolls tonight, and they rival any good bread. They don’t leave you feeling bloated either. It’s so hard to find simple grain free bread recipes.
It is very exiting to have a healthy grain free bread option again. I have tried many recipes in the past and wasn’t quite happy with the results. This bread mix is a wonderful addition to my grain free diet. Would recommend!
Debbie James –
I was skeptical about this bread, but gave it a try since it did not contain yeast, which I cannot eat. This was the best tasting bread I have had in 12 years! Everyone in the family loved it too. I shape it into a short, high loaf. It cuts without crumbling and holds up as a sandwich bread. It also makes delicious toast. I have ordered it several times and will go on the autoship program so we are never without it.
Matt Gibbs –
I ordered this product after not having bread for a few years. It is absolutely outstanding. The taste, texture and versatility I could not be happier with. I strongly recommend you try the best grain free bread on earth. Dipping in Italian garlic & olive oil is the bomb !
Monica Valdes –
I didn’t love the texture, but it surely taste really good and is so easy to mix.
Hilary Garcia –
This is the best grain free bread we’ve ever had! We’re allergic to eggs so we make the flax version. It’s not as light and tall as the egg version, but still delicious, easy to make, and we can trust that it’s truly gluten free. Thank you, Dr. Osborne!
Jamie Wagner –
The Warrior Bread is amazing! I never leave reviews, but it was necessary to let everyone know how GOOD this is! Even my husband, who is not a fan of gluten free and is very skeptical of gf substitutions said “wow, that’s really good!”
Terri Zimmerman –
Since I have been off a PPI for two years I have not eaten any bread products. I would have instant heartburn if I did. This is the first time I was able to eat bread without suffering heartburn. Thank you so much.
Thanks for a nice bread option! Finally a bread you can fix quickly AND TRUST!! I used lemon juice instead of the vinegar. Worked like a charm. Thinly sliced and froze – into the toaster and came out nicely. Try it, you’ll like it.😊
David J Maracchini –
FINALLY!!! A commercial bread product you can eat on a Paleo diet.. and on Keto too!
I have been GF for pretty much 5 years. My husband was ready to do Keto, with some IMF, so I kept looking for a decent bread. I have tried SO many GF/Keto bread recipes that disappointed me, but NOT this one, yay so excited!
Victoria Fuke –
Everyone in my family really loved this bread. We have gone grain free and it was nice to have fresh warm bread again with melted butter. Dr. Osborn is truly a blessing in my life, his knowledge is unsurpssed!!
Although I’ve made a lot of awesome Paleo bread over the past few years, I was skeptical of how well this would turn out, especially since I have to make without eggs. I used the flaxseed option, and it came out perfect! Great taste, texture, and durability! Since it’s quite pricey, I sliced and froze the rest to keep me from eating it all in one week (because I probably would otherwise)! It was absolutely delicious made into a sandwich, and also simply with salted ghee and raw honey. Even my husband approved, and he’s not GF! He stole another piece of it, lol. I’m sold on this product…will definitely buy again when I run out of my stash!
This is mix is super easy and makes the BEST gluten-free bread, rolls, etc. I love it. Can’t wait until it’s back in stock.
It’s 4/15…when can I order your wonderful bread mix?
Laura Scholler –
I have never seen “bread” rise without yeast and yeast is a gluten cross-reactor. Please verify that there is no yeast in the warrior bread mix. Thanks
Elba Cruz –
I think is taste better than bread. I really enjoyed making and eating it. I made rolls, froze them and then put it in the toaster.
Michelle Vasquez –
It’s really good! My whole family enjoys it, so I cook at minimum a loaf a week.
Rufina Teran-covell –
Amaizing , After searching and throwing away so many garbage products the claim are gluten free or safe for Celiac finally I can say I have a happy babe eating bread and pancakes and enticing just like before she was diagnose with celiac .
Warrrior bread , I’am so grateful for Dr Peter Osborne he really cares for us and truly blessed I found him because my daughter is a happy child again …
Thank you 🙏
Margaret Bradburn –
I made my first loaf of Warrior Bread and the claims of taste, , texture, nutrition and deliciousness are true. I also loved the ease of making it. I shall place another order soon. Thankful to find this product!
Warrior Bread is the best non-gluten bread I have tried. I ate it all in three days! So glad it is back.
Best product best taste and great quality .
I’am a Mother of a child who was diagnose with Celiac almost 8 months ago and after going thru all the pain and all the food changes which is the hardest thing since company’s lie about the purity of their products ( not all ) .. I found Dr Peter Osborne and read No grain No pain and I did several changes and now my Babe girl is pain free and eating all the right things but specially she’s beyond happy now the we eating bread and pancakes and cookies made with warrior bread and she can eat without worries .
THANK YOU DR . Peter Osborne forever grateful for all what you do for us ..
Judy Comeau –
How often and how many bread packages be shipped if I do auto ship?
I have tried several GF and TGF breads and they tasted awful. This is a good tasting bread. Easy to make as well. To my surprise, I will be purchasing this bread again. Even my husband liked it and he eats gluten bread.
This bread is AMAZING!!! It’s really good, easy to make, my whole family likes it! I’ve even shared it with friends and family and they want to start purchasing it!! It really is good!!
Melissa M. Santaella –
I haven’t eaten bread or any Gluten for 5 years since reading Dr. Peter Osborne’s book . I’m not Celiac but gluten sensitive and had Hashimoto’s that I reversed through extensive research and passionate doctors. Thank you Dr. Osborne for being the leader and my mentor in arresting my Autoimmune Disease. It only made sense to purchase your bread mix and although I don’t eat eggs either when I substituted with flaxseed I was concerned if it would taste the same as the reviews and it did! YAY! The taste is just as a loaf of bread only CLEAN! It’s made of simple ingredients and smells, taste, rises, and stores away like a champ. I’m beyond HAPPY to be able to eat bread again and had no issues. I sliced, dipped, and enjoyed. It’s also super easy to make-just mix and add a few kitchen ingredients. I will be buying more right away and SO grateful that I can ‘break bread’ again with family and friends.
PS. I’m a VA Veteran and my gratitude is hats off to you Dr. Osborne for going against the grain. 🙂 🙏
Kathryn Thompson –
I’ve tried many gluten free bread mixes, and so far, this is the best. Not the best bread, but the best gluten free bread
Pam Cobb –
This product is so easy to make. It has a great texture and can really fool you into thinking you are eating “the real thing”!
I love this bread. I’ve made it vegan by using chia seeds. So good!
Audrey Hannum –
This is amazing bread. So easy to mix and bake. Do bake for the full hour though even if you split the dough into baguettes. Comes out with a nice crust and the taste is just like home baked bread. Better than any other gluten free bread I’ve tried!
Barry Beach –
Warrior Bread is a gluten free bread product that I wanted to try out. As far as I know I’m not gluten sensitive but thought this product would be clean from glyphosate that is currently sprayed on our wheat. The directions on making Warrior Bread are do ple even for a non-baker like me. The bread is moist and stays together well while spreadig. I keep my Warrior Bread in a brown lunch bag in my refrigerator and it stays fresh all week. I highly recommend this product if you are sensitive to gluten. I think that you will really like it.
Julie Conner –
Very good quality product that is palatable and adaptable for multiple uses.tastes great sandwiches are a thing again!
Lee DORSEY –
The bread is easy to make. I like the taste, but it has a bit of a vinegar aftertaste. I recommend this bread.
Leigh Spittel –
I love this bread! Texture is soft and spongy. I mix 1/4 cup of organic flax seeds into the dough. It provides more Omega 3 fatty acids, antioxidants and B vitamins.
audrey hannum –
This bread is delicious. Easy to mix and bake.
Its easy to make, and wonderful to have a slice of bread again.
Perooz Garoian –
I love this bread.
Ruth Winn –
This bread is amazing and so easy to make. This is the best gluten-free, bread I’ve ever tasted. Love it!
love it! Its too good to be good for me!
I made this bread into rolls last week and they were delicious. After not having bread for over a year after going grain free this product was a delicious treat. I bought a second pack and can’t wait to try to make the bread loaf next.Anyone looking for a gluten/grain free alternative this as close as I’ve come to find in taste and texture.
Excellent taste, texture and terrific as toast. Even my husband who is French and a restaurateur agrees.
Nancy Simon –
I make bread, pizza crust and muffins with the Warrior bread, all using the flax egg option.
Even my very discerning not keto (but trying anti-inflammatory grain-free eating to help his back pain) boyfriend LOVES this fresh out of the oven bread mix.. and doesn’t refer to it as cardboard as he has all other grain free bread products we have tried!
Valerie Rivera –
This is the first grain free bread I highly approve of, especially for people looking to be grain free. The large round loaf is my favorite way to make it!
Holly Tonniges –
This bread mix is great. The mix is health and easy to use. Eating bread again is a real treat. Thank You, Holly
This bread is very quick and easy to make. Finding an easy bread that works with my very restricted diet is kind of a miracle. I prefer it toasted (or as toasted as it will get) and am enjoying having bread occasionally back in my diet.
Lois Ann Royer –
I love Warrior Bread! It is easy to mix and bake! I make it into 2 baguettes and then slice, freeze and pop into the toaster for a great slice of bread anytime!!
I love this bread! I’ve made many loaves now. I make all my own food so I am comfortable in the kitchen. I look at grain free bread recipes all the time but think – why? I don’t eat eggs and this bread turns out great with the ground chia seed option. When I think about the cost of grain free bread ingredients I feel this convenient package is a good value.
Andrea Dee –
I totally abandoned all bread products when going gf 10 years ago save a very occasional pan of coconut flour cupcakes and even those I haven’t made in 5-6 years. I had not realized how much I missed bread until that first bite slayed me. What a treat!
This is the closest to gluten bread without the gluten. Easy to make and great taste. I have tried others but wasn’t satisfied.This is the one I will buy.
I was unable to have a pizza for almost 2 years, but with the Warrior Bread mix, I can now make an eat them. It mixes easily and works great for pizzas!!
Debbie James –
I try to keep a supply of this bread mix in my pantry in case it sells out, so I order 10 or 11 bags at a time. The family loves the bread loaves I make with the mix. I normally make 2 at a time and freeze one. They last at least 10 days in the refrigerator if stored in a paper bag without getting gummy or moldy. I decided to make the mix into stuffing using my regular recipe. I made 2 flatbreads, sliced them into cubes and added onions and celery cooked in butter, some chicken broth, poultry seasoning, salt and pepper. The family loved it. I will definitely be using this as my go to for stuffing.
Paul Brandli –
It is every thing that it is claimed to be. So easy to make and so delicious to eat with guilt free pleasure.P
Michele O. Whizin –
Easy to put together, tasty but not as satisfying as a crusty sourdough
Nora Edwards –
Well, I bought it for my daughter because I travel and don’t have a guaranteed delivery spot outside of the U.S. She just made some for Thanksgiving and really liked it, I knew it would be good because I trust the source.
Patricia A Ellis –
I contemplated buying this bread mix for quite a while. I am so glad that I did. Firstly it is very easy to make, secondly it is the best and only great GF bread that I have ever tasted. After 6 years of going gluten free it is wonderful to finally have a bread that I can eat and enjoy.
The Warrior bread is the best non-gluten replacement bread I have ever tried. It has great flavor, doesn’t crumble and freezes well.
Julie C –
I love the availability of the warrior bread to add options for those days when you just want a sandwich instead of a lettuce wrap. I am excited about additional recipes for a variety of applications on the website . I will be trying them!
This grain free bread mix is a gift from Heaven for me! It’s so easy to make and tastes so good. Thank you Dr. Osborne! So wonderful for those on restrictive diets.
Joy Steward –
It was wonderful being able to eat bread again after so long. It was very easy to make and delicious. My only drawback is the price. I will have to use it more as an occasional treat than a regular staple.
We love Warrior Bread. I use it to make buns that hold up to juicy burgers. No other mix, and few made-from-scratch gluten-free recipes can do that. Plus it tastes like something other than sawdust. Most gluten-free bread products seemed designed to replace flavorless white bread. Warrior Bread tastes slightly more like whole grain breads, but not so much that it will scare timid eaters. The fiber is the bun is also appreciated. So easy to make a novice baker can get it done.
Really tasty and easy to make. The texture is excellent too!
The bread was better than I hoped. Great taste. Excellent texture. Can actually make a sandwich without the bread falling apart. I’m excited about bread again.
charmaine marshall –
Wow! I have not had bread for months, this was a nice treat, The taste and texture was wonderful, without the bloating and discomfort. Thank you.
Andrea Derifield –
I was skeptical about getting this inasmuch as I haven’t eaten any bread products in about ten years and hadn’t noticed I particularly missed them. I even allowed my first shipment to sit in the cabinet for several days. Unmoved by any desire to try it. I simply could not fathom that the consumption of a bread product would be impactful. Wrong! That first bite slayed me. I was instantly possessed. I buttered it. I dipped it. I made sandwiches and patty melts and grilled cheese and french toast and with the help of my pizza stone to toast it up, even an old favorite I had missed, bruschetta. Eating this, I realized that I actually felt full and satisfied for the first time in years! I eat less when this is on my plate and that is impactful. Signed up for two a month and now, realize I should have signed up for one more!
Great product. I enjoy it without eggs!
Tammy Brinker –
This bread is stress relief! I have a gluten and egg allergy but the flax egg works great for this bread. It is delicious, the texture is soft and the taste is delicious. It’s allowed me to have a sandwich with my family again and I look forward to trying other things with it. Thank you so much Dr. Osborne!
Tara M Jackson –
I don’t eat a lot of bread – simply because I don’t eat a lot of carbs, but we ordered this to have as a “special treat” for Thanksgiving dinner. Its soft, delicious and my whole family (Husband who is voluntarily GF because of my Celiacs, and 7 year old son who hates anything new) loves it. We’ll continue to have this around for the occasional treat.
Esther Briand –
Easy to make. I don’t like the coconut taste.
Pamela Terrell –
Bakes, tastes, and can be eaten like traditional bread! I follow the basic recipe on the package and use it as a dinner roll for Thanksgiving, a burger bun, bread dipped in olive oil & spices with Italian meal, and a special treat with almond butter and honey! So versatile!
I’ve made it with the eggs and with the ground flax and both are equally impressive. The egg recipe tastes more like traditional bread plain but once I add anything to it I can’t tell the difference. I do well limiting my eggs so choose the flax option. I’ll try ground chia next – why not!!??!!
Thanks for this tasty healthy option!
Melissa Santaella –
This bread is super easy to make, bake, and the taste is just the same. My husband who is doesn’t even gluten issues also enjoys the Warrior Bread. He is super impressed and he eats it as if it’s store bought. While baking it smells delicious and makes great loaves. It even slices with ease and doesn’t break apart. I eat my slices with a side salad. Dip it in soups, and top it with sliced avacados. I’m so grateful I can eat bread again and not be deprived because I have gluten troubles.
sharon handeland –
At first the texture was strange to me, but before I had my 3rd slice I was liking it quite a bit.
I was surprised at how easy it is to make, since I have made my own bread for decades.
I will buy more and tell others.
I’m interested in seeing everything I might be able to make with this bread.
denise marcoccia –
my son loves them!
I can finally have bread. Was able to make hot dog and hamburger buns and enjoy those foods without the fear of my sugar going sky high.
I am not kidding when I say that this was the best gluten free bread that I have ever tasted. It was light in texture and delicious and even my gluten eating husband liked the taste.
Kit Corbett –
Have made it a number of times. When just threw it all in and didn’t follow directions, not come out as well. Have tried adding raisins, but haven’t perfected how to do that.
This is the best gluten free product I have tried since learning that I had gluten sensitivity about 2 1/2 years ago. Somehow they’ve captured the soft, “spongy” feel and taste of bread which we all know is often missing from gluten free products. I made it with the flax seed instead of the egg whites. After slicing and freezing, I’ve been able to pull it out one slice at a time and enjoy toast again! Great product , great ingredients – thank you!
Pegi Catalano –
I enjoyed the bread and only wish that it came in a bread machine mix too. And that it would have risen like i believe it should have. Still Very tasty tho!
Clean great product for those of us who don’t eat gluten, yet want bread. Easy to make.
Carolyn Dunn –
Wonderful texture and easy to make. Needs a little salt, but makes fabulous toast!
teresa boyd –
Wonderful! Easy to use and tastes great.
Love this bread mix.. I’ve been gluten free for years now but wanted to go grain free so was happy when Dr Osborne created this bread…. Thank You Dr Osborne for all your great gluten free products and videos to educate all of us… Really appreciate you!!!!
This was so easy to make and it is such a blessing to have bread to eat!
Teresa Tedford –
I never thought there could be a bread I could eat again. My daughter came to visit and she really liked it too. I do make biscuits out of it instead of loaf. I prefer that. I freeze and take out what I want. I am going to try some other recipes too.
Gail Lowe –
I really like this bread. It’s got great flavor and it is safe for me to eat with gluten sensitivities. I just wish it rose a little higher for sandwiches.
Love the Warrior Bread! We bake the mix as small dinner rolls, freezing some as we go. So effortless to mix and bake that it has become a ritual in our home. So much enjoyment we are a repeating subscriber!
The bread is easy to make and can be used for sandwiches, buns, or toasted. It is good any way you make it! I do use the Chia seeds and also add sunflower seeds.
Dr. LeeJoy Ellis –
I am so pleased i found this delicious bread that is high in fiber. Most GF breads are so refined so finding a GF bread that is packed with fiber has been wonderful. I make the Vegan version using chia seeds. Have my whole family eating your bread. Thank you.
judy Sauer –
It’s great. We don’t eat any wheat bread or corn at all. I use chia seeds since we don’t eat eggs either-because viruses love eggs. I roll the dough out like I was going to make cookies and slice them, put them on the cookie sheet with baking parchment, and we get the cutest little round fat rolls that we can use for everything . They are not big enough for a sandwich but since we don’t eat regular bread, we’ve gotten out of the sandwich habit. Sometimes I roll the dough out flat with a rolling pin and cut it into shapes, but what it amounts to is having a little bite of a bread like substance that’s just right. .
This bread mix is the best, it is the only bread product I eat. Great with added caraway seeds, makes it taste like rye bread!
Rodney Wade –
I love the bread, as it is the only bread that I have found that is totally gluten free. I love the taste and it is easy to make. I love to toast it and then add almond butter to it as a spread.
Sue Stanley –
We have used the warrior bread as bread and rolls for holidays. My favorite use is for cinnamon rolls. This was one family favorite that we have not been able to duplicate since going gluten-free, but with warrior bread, we can now have cinnamon rolls for holidays. This is a new family favorite. I always order extra for my newly married daughters. Thanks !!!
Trustworthy from Dr. Osborne. I make it with 3 whole eggs and add a pinch of Himalayan salt. It tastes awesome. My son and I both eat this. He is also doing grain, dairy and sugar free for last 2 months and asks for the bread with some of his meals. I make muffin size individual breads, bake for 25 minutes and usually get 6 breads which I slice for eating. I usually have 2-3 thin slices. I have been grain, dairy sugar free for 20 months and this bread hits the spot without starting cravings up. I initially ordered 6 and my last order I placed for 15. We talked about trying this for pizza. Thank you for all you do Dr. Osborne.
jennifer patel –
We made this for the first time on Easter and the kids were so happy to have bread again!! It tasted wonderful!!
James Alan Baur –
This is the best bread ever. It is a filler when you use it as a sandwich. I highly recommend this bread.
This is the bread I’ve been looking for. It fills me with just 2 slices.
The Warrior GF Bread is super easy to make & you can add herbs &/or spices for different flavor profile.
Elizabeth French –
The flavor and texture of this bread is so good. However…recently my bread looks beautiful coming out of the oven and then promptly deflates like a soufflé…it did not used to do this…any ideas? I have not changed anything in how I am making the bread
Linda Delmore –
I have been gluten free for 7 years now and will not by gluten free packaged food. Dr Osborne’s Warrior bread helps when I need to quickly make some rolls or bread. I truly do not miss bread but it is nice to have a treat once in awhile, it id delicous and easy to make.
Lori Brock –
When I eat this bread ,I have no bloating or digestive issue.
It seems to be a little too moist in the center when first baked ,and then it dries out when I store it in the refrigerator.
It is very good toasted with butter and garlic salt.
Hi; Baked bread for the first time. Suggestion… to make both the top and bottom crisp, flip the bread over 3/4 way into baking time.
STAFF PERSON: Psyllium husk, can that cause bloating of stomach? My stomach area got rock hard after eating two pieces. We did make delicious garlic bread, which I haven’t had in years. Thanks.
Lisa Klein-Prose –
Well, it does taste delicious, but it does not cook through. I live in AZ, 4000 feet above sea level. So, what should I do! My daughter had the same problem and she lives in Frisco, TX. and made dinner rolls. So, what should we do? Please help!!
Margaret Anne Simpson-Coughlin –
We LOVE Warrior Bread!!!!
It is unbelievably easy to make, it is unbelievably delicious and it always turns out perfectly!!!! We are astounded that we can make bread, buns, sub sandwich rolls and even pizza with this amazing product!!! It has truly elevated our healthy lifestyle to a whole new exciting level!!
Thank you Dr Osborne and Gluten-free Society!!!!!
Patricia Harrison –
It was easy to make. I made two short loaves. Taste pretty good but what surprised me my husband ate a couple slices.
I didn’t think it was possible to have “BREAD” again, but it is! This mix is wonderful. I made hamburger buns out of it. It was so good I didn’t want to stop eating it. I made it with the egg whites and ACV. Next time I am going to make it with the chia seeds and see how that turns out. You won’t be disappointed with this.
Phylene Janousek –
It’s truly great to have a Safe bread replacement 😉
Darlene Goode –
This warrior bread is absolutely delicious! I made 2 banquettes with chia/flax (instead of eggs) and it is just delicious!
Happy mom –
I am so excited to have a ready-mix of ABSOLUTELY-without-a-doubt gluten-free bread. And low carb too!! This is just so wonderful! I can’t wait to make it!
Norman Williams –
Warrior bread is the perfect blend of ingredients. Simple, flavorful and versatile. Very satisfied group of GF warriors here!