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We’re bringing bread back!!
Not only does our gluten free bread mix taste great, but it is also low carb and a great source of fiber.
Warrior Bread Mix makes fresh, homemade bread, but you can also use it to make grain free tortillas, crepes, cookies, pizza crust, chicken fried steak, brownies, and more!
Get inspiration on additional ways to use this gluten free bread mix by viewing our recipes!
Made in the USA from non-GMO ingredients.
It’s victoriously delicious!
From my TRUE gluten free kitchen to yours!
INGREDIENTS & ALLERGENS
Blanched Almond Flour, Organix Coconut Flour, Organic Psyllium, Husk, Dehydrated Sweet Potato, Baking Soda, Sea Salt.
Manufactured in a gluten-free facility. Contains: almonds & coconuts.
Amy (verified purchase) –
Texture, flavor, and ease of making the bread exceeded my expectations. I love that there are only 6 ingredients in the mix as well. The only reason I gave it 4 stars instead of 5 is because of the price and then you still have to pay that flat rate shipping. If it weren’t for that, it would be 5 stars in my book!
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Ruth Jeffers (verified purchase) –
I am enjoying making sandwiches with this bread. I have been eating sandwiches with almond flour tortillas so this is a nice change. I would love to try to toast a slice but I haven’t had the courage to try this yet! Has anyone tried putting a slice in a standard toaster?
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susannah.ortiz –
This bread is very quick and easy to make. Finding an easy bread that works with my very restricted diet is kind of a miracle. I prefer it toasted (or as toasted as it will get) and am enjoying having bread occasionally back in my diet.
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Eunice Kenney –
I am on a diet that is grain free because I had mycotoxins in my body from breathing mold in my apartment and one was from either breathing mold or eating food that contained mold. I made one mix of the Grain Free Bread Mix. It was good, but my larger load was wet in the middle. I used the vegan option at the bottom of the recipe. I plan to use the original option on my next Grain Free Bread Mix. I am grateful that someone is willing to develop more options for people that cannot have gluten or grain in their diet. Thank You.
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Tiffany (verified purchase) –
Great product. I enjoy it without eggs!
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jennifer (verified purchase) –
I really love the bread, just haven’t figured out how to toast it yet.
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Patricia Harrison –
It was easy to make. I made two short loaves. Taste pretty good but what surprised me my husband ate a couple slices.
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Sandy –
Hi; Baked bread for the first time. Suggestion… to make both the top and bottom crisp, flip the bread over 3/4 way into baking time.
STAFF PERSON: Psyllium husk, can that cause bloating of stomach? My stomach area got rock hard after eating two pieces. We did make delicious garlic bread, which I haven’t had in years. Thanks.
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Lori Brock (verified purchase) –
When I eat this bread ,I have no bloating or digestive issue.
It seems to be a little too moist in the center when first baked ,and then it dries out when I store it in the refrigerator.
It is very good toasted with butter and garlic salt.
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Gail Lowe –
I really like this bread. It’s got great flavor and it is safe for me to eat with gluten sensitivities. I just wish it rose a little higher for sandwiches.
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Lee DORSEY (verified purchase) –
The bread is easy to make. I like the taste, but it has a bit of a vinegar aftertaste. I recommend this bread.
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Kathryn Thompson –
I’ve tried many gluten free bread mixes, and so far, this is the best. Not the best bread, but the best gluten free bread
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Susie (verified purchase) –
Allergic to eggs so substituted flaxseed as recommended and bread 🥖 still better tasting than any gluten free I’ve experienced. Also, appreciate that there is only 6 ingredients! Rated it a 4 because it has a unique taste and texture just not quite like French bread.
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Tammy K (verified purchase) –
I made 2 small loaves. It was good tasting and moist. Next time I will follow instructions for 1 lg loaf and try that out.
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Michele O. Whizin (verified purchase) –
Easy to put together, tasty but not as satisfying as a crusty sourdough
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