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We’re bringing bread back!!
Not only does our gluten free bread mix taste great, but it is also low carb and a great source of fiber.
Warrior Bread Mix makes fresh, homemade bread, but you can also use it to make grain free tortillas, crepes, cookies, pizza crust, chicken fried steak, brownies, and more!
Get inspiration on additional ways to use this gluten free bread mix by viewing our recipes!
Made in the USA from non-GMO ingredients.
It’s victoriously delicious!
From my TRUE gluten free kitchen to yours!
INGREDIENTS & ALLERGENS
Blanched Almond Flour, Organix Coconut Flour, Organic Psyllium, Husk, Dehydrated Sweet Potato, Baking Soda, Sea Salt.
Manufactured in a gluten-free facility. Contains: almonds & coconuts.
Esther Briand (verified purchase) –
Easy to make. I don’t like the coconut taste.
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Lisa Klein-Prose –
Well, it does taste delicious, but it does not cook through. I live in AZ, 4000 feet above sea level. So, what should I do! My daughter had the same problem and she lives in Frisco, TX. and made dinner rolls. So, what should we do? Please help!!
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Elizabeth French –
The flavor and texture of this bread is so good. However…recently my bread looks beautiful coming out of the oven and then promptly deflates like a soufflé…it did not used to do this…any ideas? I have not changed anything in how I am making the bread
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Grazia (verified purchase) –
The warrior bread’s taste is good, however I don’t really like soft bread, I prefer my bread to have a crispy crust. Also, I believe too many eggs are needed.
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Bonnie (verified purchase) –
It doesnt say how long to cook for buns and it tastes great but when took out of oven it like deflated so i dont know why that was and bottom got to done at time and tempature and icovered it with parchment paper as it said when getting to dark but again the taste was awsome however i would like to know what to do so it dont deflate and time for buns also and if temp 3:50 would work as well
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