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Ultra Serine

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Ultra Serine – Gluten Free Phosphatidylserine

Formulated to support Focus, Energy, and Healthy Nerve Function

Ultra Serine contains a key ingredient, Phosphatidylserine, which is a vital component of cell membranes, including those of mitochondria, the energy-producing organelles within cells. Phosphatidylserine makes up a significant portion (up to 15%) of the phospholipids in the human cerebral cortex, the outer layer of the brain responsible for higher cognitive functions. Its presence in the brain is essential for various neuronal processes.

Research suggests that phosphatidylserine supplementation can benefit a range of brain activities, including memory, cognition, and mood regulation. Because Phosphatidylserine is not abundant in common food sources, supplementation may be the most effective way to increase levels in the body.

While the body can synthesize phosphatidylserine from other phospholipids, such as phosphatidylcholine or phosphatidylethanolamine, along with the omega-3 fatty acid DHA, this synthesis tends to decline with age. Certain situations, such as increased cognitive demands or stress, may also increase the body’s need for phosphatidylserine.

Key Features*

  • Free of gluten, dairy, soy
  • Safe for Vegetarian/Vegan diets
  • NON-GMO Ingredients

Based on these factors, supplementation with phosphatidylserine may be warranted for individuals who may not obtain sufficient amounts through diet or endogenous synthesis, especially as they age or face specific cognitive challenges.

Ultra Serine may help to:

  • Enhance cognitive concentration
  • Promote balanced cortisol levels
  • Support emotional well-being
  • Mitigate the impact of seasonal mood changes
  • Enhance the well-being of individuals with Alzheimer’s disease
  • Maintain healthy memory

As a dietary supplement take one capsule per day, or as directed by your healthcare practitioner.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.
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2. Mozzi R, Buratta S, Goracci G. Metabolism and functions of phosphatidylserine in mammalian brain. Neurochem Res. 2003;28(2):195-214.
3. Lombardi GF. [Pharmacological treatment with phosphatidyl serine of 40 ambulatory patients with senile dementia syndrome]. Minerva Med, 1989. 80(6): p. 599-602.
4. Crook TH et al. Effects of phosphatidylserine in age-associated memory impairment. Neurology, 1991. 41(5): p. 644.
5. Glade MJ, Smith K. Phosphatidylserine and the human brain. Nutrition. 2015;31(6):781-786.
6. Hirayama S, Terasawa K, Rabeler R, et al. The effect of phosphatidylserine administration on memory and symptoms of attention-deficit hyperactivity disorder: a randomized, double-blind, placebo-controlled clinical trial. J Hum Nutr Diet. 2014;27 Suppl 2:284-291.
7. Engel RR et al. Double-blind cross-over study of phosphatidylserine vs. placebo in patients with early dementia of the Alzheimer type. Eur Neuropsychopharmacol, 1992. 2(2): p. 149-55.
8. Amaducci L et al. Use of phosphatidylserine in Alzheimer’s disease. Ann N Y Acad Sci, 1991. 640: p. 245-9.
9. Klinkhammer P, Szelies B, Heiss W-D. Effect of Phosphatidylserine on Cerebral Glucose Metabolism in Alzheimer’s Disease. Dement Geriatr Cogn Disord 1990;1:197–201.
10. Heiss WD, Kessler J, Mielke R, Szelies B, Herholz K. Long-term effects of phosphatidylserine, pyritinol, and cognitive training in Alzheimer’s disease. A neuropsychological, EEG, and PET investigation. Dementia. 1994;5(2):88-98.
11. Amaducci L. Phosphatidylserine in the treatment of Alzheimer’s disease: results of a multicenter study. Psychopharmacol Bull, 1988. 24(1): p. 130-4.
12. Funfgeld EW et al. Double-blind study with phosphatidylserine (PS) in parkinsonian patients with senile dementia of Alzheimer’s type (SDAT). Prog Clin Biol Res, 1989. 317: p.1235-46.
13. Moré MI, Freitas U, Rutenberg D. Positive effects of soy lecithin-derived phosphatidylserine plus phosphatidic acid on memory, cognition, daily functioning, and mood in elderly patients with Alzheimer’s disease and dementia. Adv Ther. 2014;31(12):1247-1262.
14. Zhang YY, Yang LQ, Guo LM. Effect of phosphatidylserine on memory in patients and rats with Alzheimer’s disease. Genet Mol Res. 2015;14(3):9325-9333.
15. Crook T et al. Effects of phosphatidylserine in Alzheimer’s disease. Psychopharmacol Bull, 1992. 28(1): p. 61-6.
16. Maggioni M et al. Effects of phosphatidylserine therapy in geriatric patients with depressive disorders. Acta Psychiatr Scand, 1990. 81(3): p. 265-70.
17. Komori T. The Effects of Phosphatidylserine and Omega-3 Fatty Acid-Containing Supplement on Late Life Depression. Ment Illn. 2015;7(1):5647.
18. Hellhammer J, Fries E, Buss C, et al. Effects of soy lecithin phosphatidic acid and phosphatidylserine complex (PAS) on the endocrine and psychological responses to mental stress. Stress. 2004;7(2):119-126.
19. Hellhammer J, Vogt D, Franz N, Freitas U, Rutenberg D. A soy-based phosphatidylserine/ phosphatidic acid complex (PAS) normalizes the stress reactivity of hypothalamus-pituitary-adrenal-axis in chronically stressed male subjects: a randomized, placebo-controlled study. Lipids Health Dis. 2014;13:121.
20. Hellhammer J, Hero T, Franz N, Contreras C, Schubert M. Omega-3 fatty acids administered in phosphatidylserine improved certain aspects of high chronic stress in men. Nutr Res. 2012;32(4):241-250.
21. Monteleone P, Beinat L, Tanzillo C, Maj M, Kemali D. Effects of phosphatidylserine on the neuroendocrine response to physical stress in humans. Neuroendocrin. 1990 Sep;52(3):243-8.
22. Monteleone P, Maj M, Beinat L, Natale M, Kemali D. Blunting by chronic phosphatidylserine administration
of the stress-induced activation of the hypothalamo-pituitary-adrenal axis in healthy men. Eur J Clin Pharmacol. 1992;42(4):385-8.
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24. Kim HY, Akbar M, Kim YS. Phosphatidylserine-dependent neuroprotective signaling promoted by docosahexaenoic acid. Prostaglandins Leukot Essent Fatty Acids. 2010;82(4-6):165-172.


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