Thanks for the info and the link. Thankfully, for once in my life I don't worry about calories. I would be more toward trying to get in the additional calories than not. I don't use Stevia (tried it a long time ago then heard about how it can cause blood sugar problems) or any artificial sweetener. Sometimes I eat things that I thought were fine and then realize they may have an artificial sweetener in them and thats when I RELUCTANTLY give up one more thing. 🙂 The only other thing I will use is pure maple syrup. I know it isn't supposed to be a good choice either but I'm not sure why not.
How would I substitute honey? For example, this recipe calls for 1/4 cup Xylitol. How much honey would that be? Or how much agave would that be?
(If I end up with two posts here, I apologize. I 'think' I forgot to hit post the first time.)