Judy JohnsonJudyJ

Thanks for the info and the link.  Thankfully, for once in my life I don't worry about calories.  I would be more toward trying to get in the additional calories than not.  I don't use Stevia (tried it a long time ago then heard about how it can cause blood sugar problems) or any artificial sweetener.  Sometimes I eat things that I thought were fine and then realize they may have an artificial sweetener in them and thats when I RELUCTANTLY give up one more thing.  🙂  The only other thing I will use is pure maple syrup.  I know it isn't supposed to be a good choice either but I'm not sure why not. 


How would I substitute honey?  For example, this recipe calls for 1/4 cup Xylitol.  How much honey would that be?  Or how much agave would that be?


Thanks again!


(If I end up with two posts here, I apologize.  I 'think' I forgot to hit post the first time.) Confused