Do you know how much honey you would use…for example, the recipe calls for 1/4 c Xylitol.  How much honey would that be?  …or Agave? 


I don't use Stevia or artificial sweeteners.  I use honey and agave.  My next option would be pure maple syrup which I know is not a preferred option but for some things, it has the best flavor. 


Thanks for the explanation of Xylitol and the link.