Do you know how much honey you would use…for example, the recipe calls for 1/4 c Xylitol. How much honey would that be? …or Agave?
I don't use Stevia or artificial sweeteners. I use honey and agave. My next option would be pure maple syrup which I know is not a preferred option but for some things, it has the best flavor.
Thanks for the explanation of Xylitol and the link.