Jean Stipelcovich said:
I checked out the wild rice pasta ingredients on the website you posted. The main ingredient is durum semolina, which is a product of wheat. So, why would a gluten intolerant person eat this? Hopefully, I am missing something.
I found this website
I sent them an email asking if their wild rice pasta is made only with organic wild rice, at least so it seems, I will let you know when they reply.
I had to digg around the internet for a while to find this, I really miss pasta. Spaghetti squash is good, but it ain't pasta