#9041
Theresa Vela
Theresa
Member

Jean Stipelcovich said:

I checked out the wild rice pasta ingredients on the website you posted.  The main ingredient is durum semolina, which is a product of wheat.  So, why would a gluten intolerant person eat this?  Hopefully, I am missing something.


Polina said:

I found this website

 

http://pantrypup.com/products-page/wild-rice/wild-rice-pasta//

 

I sent them an email asking if their wild rice pasta is made only with organic wild rice, at least so it seems, I will let you know when they reply.

I had to digg around the internet for a while to find this, I really miss pasta. Spaghetti squash is good, but it ain't pasta

 

Polina