Gluten-Free Society Home › Forums › TRUE Gluten Free Recipes (No grains please) › Wild Rice Pasta › Re: Wild Rice Pasta
December 7, 2011 at 9:30 pm
#9509
Member
You know, for all you pasta lovers out there, you can get KELP NOODLES which are a great substitute and totally gluten free, since they are made from seaweed. They are flavorless, colorless (see through) and like a gel almost, but they hold up well to sauces.
Also, at our house we use kale or collard greens thinly sliced and lightly cooked as “noodles.”