They made gluten free pizza last night. The main ingredient was buckwheat.
I think it is hard for them to trust me about what I have shared with them regarding all grains have gluten in them. They are going by the Mayo Clinic's list of gluten foods, which is so incomplete.
I'm biting my tongue and making myself stay positive about their approach. It is a step in the right direction and that is a very good thing 🙂 Everyone has to find their own path towards healthy living. We have a ton of respect for each other even though they think I'm a fanatic and I think they are taking unnecessary risks with health. The space between our thoughts of each other is a whole lot of love.
Have a great day!