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Home of Gluten-Free Society › Forums › All Gluten Free All The Time › Suggestions on how to thicken a sauce? › Re: Suggestions on how to thicken a sauce?
I use Arrowroot flour–3 tB mixed in a jar with 3 tB of filtered water. It doesn't work absolute wonders, but it will thicken slightly.
I got the idea originally from a recipe in Nourishing Traditions.
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