Diane ZidesDiane Zides

I only use Himalayan or grey celtic sea salt. How lucky to be able to make your own jerky and have access to real honey Heidi. It dawned on me that I should look into getting a dehydrator, and using it for vegetables and meats. I’d have plenty of snacks then. I can’t have nuts, fruit, chicken, turkey, or eggs, but I like your snack selection just the same John. Once you retrain yourself to eat real food again, and see it doesn’t make you feel bad, you don’t miss the other stuff that did.