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Home of Gluten-Free Society › Forums › TRUE Gluten Free Recipes (No grains please) › Safe Vanilla Extract › Re: Safe Vanilla Extract
I checked out the Olive Nation, and it has glycerin (not sure if from corn or not), but also sugar. I react badly to sugar.
I made some vanilla from vodka and vanilla beans. After just two weeks it was just fine to use. It smells and tastes great. You do have to be careful about the vodka, though–a lot is made from grain.
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