#9380
Shelly BinkleyShell
Participant

This is really good, my husband and I like it with grilled tomotoes (in place of sauce) then onions and basil with cheese.  Very good!   The other day, I made two batches of dough one was PERFECT the other one seemed off not sure what I did, so I made another batch  and it came out good.   Instead of throwing away the reject one, I added cinnamon and coconut sap (crystals) in place of sugar and it came out really good.