Okay, posting the above recipe was too much for me. My feet carried me to the kitchen as soon as I finished.
I made the Chocolate Mug Cake as above (5 original ingredients).
Then, I made a topping using most of the same ingredients:
1 – 2 T. dark cocoa powder
2 T. honey
1 T. coconut oil
1 T. almond butter
Coconut (enough for your taste…I probably used close to 2 T.)
Walnuts (I used about 1 1/2 T.)
I microwaved the first three ingredients 30 seconds as in the cake recipe above. Then I stirred in the almond butter. Then I added the coconut and walnuts and poured it all over the top of the Mug Cake. It seeped down the sides and the dessert is so good and gooey.
Since I eat healthy veggies and meats all day and since it is so hard to prepare meals at home because no one else will eat healthy and I am tired of trying to please everyone else, this might be a really good dinner that I could live with.