Judy JohnsonJudyJ

Okay,  posting the above recipe was too much for me.  My feet carried me to the kitchen as soon as I finished.

I made the Chocolate Mug Cake as above (5 original ingredients).

Then, I made a topping using most of the same ingredients:


1 – 2 T. dark cocoa powder

2 T. honey

1 T. coconut oil

1 T. almond butter

Coconut (enough for your taste…I probably used close to 2 T.)

Walnuts (I used about 1 1/2 T.)


I microwaved the first three ingredients 30 seconds as in the cake recipe above.  Then I stirred in the almond butter.  Then I added the coconut and walnuts and poured it all over the top of the Mug Cake.  It seeped down the sides and the dessert is so good and gooey. 


Since I eat healthy veggies and meats all day and since it is so hard to prepare meals at home because no one else will eat healthy and I am tired of trying to please everyone else, this might be a really good dinner that I could live with.  Wink