Glad that you found this forum.
Have you watched the tutorials? Have you been tested for other intolerances? Beacause our guts are compromised by the years of gluten sensitivity, other things in the baked goods can cause sypmtoms. In my case, coconut is a trigger and yet there are alot of recipes and products that use coconut as a substitute for grain.
The company mentioned before is Againstthegraingourmet.com