Peter Osborne


The video will be up today.  There are currently two other videos being produced as well.  Videos #11 and 15 are in their final stages and should be available in about a week.  Additionally, make sure to check the dashboard often.  We have several bonus interviews that we are preparing for members!


Quinoa is not a grain.  If you use it, make sure that the source is dedicated gluten free.  We will be posting some new lab tested items on the food source page soon.  

Breakfast – sausage with fruit and nuts is popular for children.  You can mix almond milk with ground organic flax for a cereal substitute.  

Chicken or tuna salad with plantain chips are a good lunch alternative.

Glutenology – the cookbook will be out in late June.

All the best,