Hi Tammy. I would suggest almond flour instead of bread crumbs. I use Elana Amsterdam’s meatloaf recipe from her Almond Flour Cookbook, it also has shredded zucchini, not sure how that plays into it but I’m sure it has some purpose. The recipe calls for turkey but I always use beef. I have also subbed hazelnut flour for the almond flour, applesauce in for eggs, and omitted tomatoes and it’s been good every time, so it’s very versatile.