What is your opinion on the Cyrex Labs Test #4? It would seem that the portion of the test that deals with determining whether or not you are having cross-reactions to corn and other grains wouldn’t be all that accurate, since our problems are with the gluten proteins in the grains. Is this right?
There’s no test available right now that tests all of the different gluten proteins in grains, right? If there was, I guess we could eat whatever grains had absolutely no effect on us while staying away from wheat gluten and whatever other grains that did cause us problems.