This site is for the lay person. That is why we discuss rice and corn gluten. The first video tutorial breaks down the gluten content of the most commonly used grains. Rice and corn are both included. As more research comes out on this topic, you can be assured that Gluten Free Society will be making it available. I recently interviewed the author of the book Dangerous Grains. I will be posting this soon. We discussed rice in some detail here as well.
Hang in there,