@Stephanie Sherie said:
@Anthony Rao said:
Also, chic-fil-a contains, HFCS, MSG, and anti-foaming chemicals.
corporate food [fast food, prepared foods etc]
How do you know all this? Anti-foaming chemicals in food?? Really??
Hi Steph, here’s a few links to that info. Just copy and paste into your browser.
One of the companies that manufacture these is:
One of the ‘problems’ with modern processed food is they have to find a balance between the taste in the end product, shelf-life, and ease of manufacturing while making the ‘food’. All sorts of troublesome ingredients are put into modern packaged/processed foods in order to manufacture them.
Do we really need to eat a flowing agent [magnesium stearate] in order to consume a high quality supplement? No. We don’t. And many of these ease-of-manufacturing-additives are quite dangerous over the length of the life of the person eating them.
For the manufacturer of the product, ultimately, the bottom line [profit margin] is the dictator of the method and ingredients. Doesn’t sound like they ‘have our backs’, does it?