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Hi Judy,


I will sugest to add some soups , tomato soup, or vegetable soup , potato soup. and salads

also roasted vegetable. they are easy and great side dishes.

 I made a butternut squash soup ,

very easy peel and dice :

1 butternut squash, 2 granny smith apple & 1 russte potato  , put all in a pot with 1 quart of chicken or vegetable broth , 1/2 cup of apple juice ,salt pepper and thyme. bring to boil and simmer for 20 min. after all is cook blend all and you have a delicious soup. I normally do a big batch and frozen half for another week.

well hope this add some variety