Jean Stipelcovich said:
So very sorry you are not well. I don't know if that is normal. It sure doesn't sound normal. What did you have for supper? You might want to keep a food journal to try to see if you see any trend with certain foods. Just a thought.
Here is another thought… are you sure you did not have a trace exposure to gluten. My sister would have a flare up if her husband would accidentally contaminate her food. They had to have two different peanut butter jars. One for him and one for her because he used regular bread. When he repeatedly dipped his knife in the peanut butter jar, he got bread crumbs in there. Same thing with Mayonnaise. They started using squeeze bottles for almost all condiments.
I hope you are better this morning.
Thank you Jean. It is possible since I am so new at this. Woke up this morning feeling the best I have for a long time. I am learning.