#8955
Lori Quandtfarmwife67
Member

Keep snacks on hand.  I try to keep boiled eggs, nuts, fruits and raw veggies ready to eat.  I also like to make hummus to dip the veggies in. I found a good source for nuts and they are guaranteed gluten free it is a website http://www.nutsonline.com .  Also, there are many cookbooks and websites for grainfree recipes.  Dr. O has a cookbook here and there is one by Elana Amsterdam called, “The Gluten-Free Almond Flour cookbook.  I love that book, I make recipes out of it all the time.  There is even a sandwich bread recipe, it is different than you are used to eating, but it is great to be able to make a sandwich! (or have a cupcake!)

Good luck and come here for help when you need it!

Lori