Fecal Anti-gliadin IgA 267 Units (Normal Range<10 units
Fecal Anti-tissue Transglutaminase IgA 107 Units (Normal Range<16 units
I diagnosed myself initially, read some books then found a PA who had me test with Entero Labs.
Quantitative Microscopic Fecal Fat Score 1315 Units (Normal Range<443 units
Fecal Anti-casein (cow’s milk) IgA 57 Units (Normal Range<16 units
HLA-DQB1 Molecular analysis, Allele 1 0301
HLA-DQB1 Molecular analysis, Allele 2 0503
Serologic equivalent: HLA-DQ 3,1 (Subtype 7,5)
“….gene analysis reveals that you have two copies of a gene that predisposes to gluten sensitivity (any DQ1, DQ2 not by HLA-DQB1*0201, or DQ3 not by HLA-DQB1*0302). Having two copies of a gluten sensitive gene means that each of your parents and all of your children (if you have them) will possess at least one copy of the gene. Two copies also means there is an even stronger predisposition to gluten sensitivity than having one gene and the resultant immunologic gluten sensitivity may be more severe.