Jon EppersonJon Epperson

I had made an imitation chicken salad for my wife’s ladies meeting that night. After finishing it I tasted it and within minutes I was bent over in stomach pain. I read the ingredients label and the first ingredient was gluten. That evening I served the salad to everyone and no one got sick. So, I tried another taste with the same result. That was two years ago and have been what I thought was gluten free since. That is until I learned about the Gluten Free Society. This has been a real eye opener. I just wish I knew about this before I had five back surgeries and became disabled.