I read what you posted in response to Diana’s post regarding the suppliments you suggest for a broken GI tract including leaky gut and inflammation. Would you still suggest these suppliments if someone were to add systemic candida to the equation?
All suppliments seem to have some source of sugar, things with -ose in the ingredients, which always seem to flare up the candida, even after one dose. Also any preservatives/additives I have reactions to.
What would your suggestion be for someone with multiple chemical/food sensitivies with the above GI/candida issues?
Any help would be appreciated!