#9675
Jacqueline Scarbrough
Jackie Scarbrough
Participant

I don't measure my liquid I just make sure it's about three inches of water above the rice.  Then I get it boiling, then reduce to a low simmer 45mins to an hour.  I usually end up draining out some water but I prefer to play it safe that way rather than chancing it drying out.  It turns out nice and soft.