Flourless Peanut Butter Chocolate Cookies


Makes 2 dozen cookies

Bake 12 mins per batch at 350 degrees. Cool for 20 mins.


1 cup creamy peanut butter

3/4 cup sugar

1 large egg

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup semisweet chocolate morsels

Parchment paper


Preheat oven to 350 degress. Stir together first 5 ingredients in medium bowl until well blended. Stir in chocolate morsels. Drop dough by rounded tablespoonfuls 2 inches apart onto parchment paper-lined baking sheets. Bake at 350 degrees for 12-14 mins. or until puffed and lightly browned. Cool on baking sheets on a wire rack for 5 mins. Remove to wire rack and let cool for 15 mins.


*Be careful removing cookies from oven because they have a tendency to slide*