Blueberry/Banana Muffins


3 cups blanched almond flour

1/4 teaspoon sea salt

1 1/2 teaspoon baking soda

2 teaspoon grapeseed oil

3 large eggs

4-5 mashed bananas (2 cups)

1 cup frozen blueberries


In a large bowl combine flour, salt and baking soda. In a medium bowl  wisk oil and eggs. Stir wet ingredients into dry. Stir bananas and blueberries into batter. Spoon into muffin cups. Bake 25-30 mins. at 350. Cool in pan for 30 mins.

(Use ripe bananas/may need sweetner)